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The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours |  | Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $20.00
Buy New: $11.45
as of 9/9/2010 11:16 CDT details
You Save: $8.55 (43%)
New (33) Used (21) from $4.93
Seller: sherbiebooks
Rating:  40 reviews
Sales Rank: 24638
Media: Paperback
Pages: 336
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 9 x 7.3 x 1
ISBN: 0805078088
Dewey Decimal Number: 641
EAN: 9780805078084
Publication Date: January 1, 2005
Availability: Usually ships in 1-2 business days
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Product Description
The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback
In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such as macaroni and cheese, chicken pot pie, and lasagna back on the menu. Best of all, these more than two hundred all-new recipes are so mouthwatering delicious you won't believe they're gluten free.
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| Customer Reviews:
Showing reviews 1-5 of 40
 Must have for gluten free cooks! January 4, 2007
WallyFam (middletown, de United States)
56 out of 57 found this review helpful
Bette takes the guess work out of gluten free recipes. She has done all the experimenting for us! If you are willing to buy several different kinds of flours and starches to make your own baking mixes, this book provides MANY great recipes for using those mixes. I have tried many of the muffin, quick bread, and waffle recipes, and have not been disappointed yet. The baked goods don't stay fresh for long (maybe a day or two at the most), so I put everything in the freezer. It works out very well! I also have Gluten Free Gourmet Bakes Bread, but I like Comfort Foods better. She uses more of the "newer" flours (like Teff), which I have found really lend a lot to wheat free baked goods.
Great Author, Great Recipes March 2, 2004
M. Bolling (Florida)
90 out of 108 found this review helpful
Bette Hagman has several great books on cooking without gluten. My son is gluten, dairy and soy free so good cookbooks are a must. Best of luck in culinary arts class. I am in culinary school and am hoping to have a restaurant for people who have food allergies. If you are looking for books Bette Hagman has the best I have seen.
Gluten, Get out of Dodge! May 21, 2007
BeatleBangs1964 (United States)
29 out of 33 found this review helpful
Bette Hagman's books are lifesavers and Godsends and I have them all. She makes the art of cooking gluten free and keeping a gluten free kitchen easy, logical and workable. You don't have to separate the wheat from the chaff - just regard the wheat AS chaff and you are on your way to a gluten free lifestyle!
Cooks who follow Bette's methods do work - you will need several different types of flours to make breads and bread desserts, such as cakes. Be sure to freeze your foods because they won't last long. It is also a good idea to cook in portions so as to prevent food from going bad.
Thanks to Bette, I have learned about hemp bread for celiac disease and for anybody following a gluten/casein free regimen and Teff Flour. There are many good websites out there that can direct you to places where you can buy the foods and equipment you need to start enjoying your gluten/casein free life. Bette Hagman is truly a Food Warden. She has given people that much needed Get Out of Jail Free card to break out of the prison of old eating habits and a Passport to Better and Healthier Living. Cheers to Bette Hagman!
Gluten-free Gourmet Cooks Comfort Foods March 7, 2006
L. Bicum
15 out of 17 found this review helpful
The best selection of favorite foods converted so that celiacs and wheat intolerant people can once again enjoy cooking and eating.
Wonderful Gluten Free recipes January 6, 2007
K. H. Ostermann (LA, CA)
9 out of 10 found this review helpful
This author remains the best in gluten free cooking. Our family turns to her first when looking for a cookbook with delicious gluten free recipes.
Showing reviews 1-5 of 40
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